Authors
Gilberto Cetina, Katherine A. Diaz, & Gilberto Cetina, Jr.
Gilberto Cetina learned the secrets of cooking from his mother in a timber town in the Tizimín province of the state of Yucatán. A trained engineer, he moved with his family to the United States in 1986 where he was finally able to dedicate himself to the culinary arts. He worked in various restaurants and [...]